New York: by author, 1918. First printing. Hardcover. A compilation of recipes from the Swedish, French, American Cooking School owned by Mrs. Maria Matilda Ericsson Hammond. Appetizers, fish, meat, game, eggs, vegetables, salads, ice cream and more.
Oblong 8vo, 480pp, green cloth boards, gilt title at cover and spine, 19pp illustrations. Some small light etching on the front board, otherwise fine condition. Very good overall. Item #26755