Italy: Edita S.A. Lausanne, 1966. Hardcover. The famed artist Toulouse-Lautrec was considered a fine cook. He had many inventive recipes – some original, some adapted – which were posthumously published by his friend and art dealer Maurice Joyant as L'Art de la Cuisine.
8vo,159pp. cream paper boards with yellow, black, red illustrations on cover, title in black on spine. Written in French with Toulouse Lautrec illustrations throughout. Covers dusty, clean internally. Good + overall. Item #27623