April 2nd 1882. Illustrated Dinner Bill of Fare with manuscript dishes written under each category. Soup "Ox-tail"; Entrees "Mutton cutlets & tomato sauce" "Stewed-Kidneys", Joints "Roast beef, roast lamb & mint sauce, roast pork & apple sauce, boiled shoulder of mutton, Ox-tongue" and so on for Vegetables, Pastry, Dessert, and a printed wine list on verso.
Menu has b&w illustrations of a ship, Mount Cook, Port Chalmers, Mount Egmont on cover and back.
4pp, 5 1/8 x 8", original folds, chipped a top margin not affecting images, closed tear at front foredge. Good + overall. Item #28061